Tips:
- Soaking Ladyfingers: Be careful not to soak the ladyfingers too long; a quick dip in the coffee mixture is enough to keep them from becoming too soggy.
- Chill Time: The longer you let the Tiramisu cups chill, the better the flavors meld together. Overnight is ideal if you have the time.
- Presentation: Use clear cups or glasses to showcase the beautiful layers of cream and coffee.
- Cocoa Powder: For an elegant touch, sift the cocoa powder just before serving to keep it fresh and avoid clumping.
- Serving Size: Adjust the portion sizes based on your preference. Smaller cups can be perfect for a tasting menu or dessert sampler.
To store your Tiramisu Pudding Cups, follow these steps:
