Style Fried Chicken Gizzards
Crispy Southern-Style Fried Chicken Gizzards (Step-by-Step Recipe)
Chicken gizzards are one of the most underrated parts of the chicken. But when prepared the right way, they become an irresistible crispy snack or appetizer that’s tender inside and golden on the outside. This full, detailed guide will walk you through how to make perfect fried chicken gizzards, just like grandma used to make.
Why You’ll Love Fried Chicken Gizzards
. Before we get to the steps, here’s why gizzards deserve a spot on your table:
. Packed with protein, iron, and flavor
. Inexpensive and budget-friendly
. Deliciously chewy with a meaty bite
. Can be served as a snack, side dish, or main course
Ingredients You’ll Need
. Main Ingredients:
1 lb (about 450g) chicken gizzards, cleaned and trimmed
2 cups buttermilk (or 2 cups milk + 1 tbsp lemon juice or white vinegar)
1½ cups all-purpose flour
½ cup cornstarch (for that extra crispy crunch)
. Seasoning:
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
1 tsp salt
½ tsp black pepper
. Optional: a pinch of cayenne pepper for heat
Oil for deep frying (vegetable or peanut oil work best)
