How to Clean Gizzards Properly
Rinse the gizzards under cold water.
Trim off any tough silver skin or fat using a sharp knife.
Soak in water + a splash of vinegar or lemon juice for 10–15 minutes.
Rinse again and pat completely dry with paper towels.
Clean gizzards = better texture and flavor.
Step 1: Marinate for Tenderness
Place the cleaned gizzards in a large bowl.
Pour the buttermilk (or milk/lemon mix) over them.
Cover and refrigerate for at least 2 hours, or overnight for best results.
This helps break down the toughness and makes them juicy inside.
Step 2: Prepare the Breading
In a separate bowl, combine:
. Flour
. Cornstarch
. Garlic powder
. Onion powder
. Smoked paprika
. Salt & pepper
. Optional cayenne for a kick
. This dry mix is the secret to a crispy, golden crust.
Step 3: Bread the Gizzards
Remove gizzards from the marinade (don’t dry them).
Toss them in the flour mixture until fully coated.
For extra crispiness, double-dip: dunk back in buttermilk, then coat again in flour.
Let the coated gizzards rest for 10–15 minutes on a tray before frying.
Step 4: Fry to Perfection
Heat oil in a deep pan or fryer to 350–365°F (175–185°C).
Fry gizzards in small batches (avoid crowding the pan).
Cook until deep golden brown, about 5–7 minutes.
Drain on a paper towel-lined plate to remove excess oil.
Serving Ideas
. Fried chicken gizzards go great with:
. Ranch or spicy mayo dipping sauce
. French fries or mashed potatoes
. Pickles and coleslaw
. Cornbread or biscuits
Tips for Best Results
. Don’t skip the marination step – it’s crucial for tenderness.
. Use cornstarch for a light, crispy texture.
. Maintain consistent oil temperature for even frying.
. Serve hot for best taste and crunch.
Frequently Asked Questions
Can I bake instead of frying?
Yes, but the texture will be less crispy. You can oven-bake at 400°F (200°C) for 25–30 minutes or use an air fryer.
Can I make this ahead?
You can marinate and bread in advance, but fry fresh for best results.
Are gizzards healthy?
In moderation, yes! They’re high in protein and essential minerals, but deep frying adds calorie
