It all began when I craved Girl Scout Samoa cookies but wanted something bigger, bolder, and even more indulgent. So I created Stuffed Samoa Cookies — thick, buttery cookies packed with caramel, toasted coconut, and chocolate, with gooey centers that take that classic flavor over the top. One bite, and you’ll wonder why you ever settled for the boxed version.
Stuffed Samoa Cookies Recipe (Makes 12 large cookies)
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup semi-sweet chocolate chips
1 cup caramel bits or soft caramels, chopped
1 cup toasted shredded coconut
Extra melted chocolate and caramel, for drizzle (optional)
Instructions:
