Strawberry Red Velvet Cheesecake
“A dreamy combination of creamy cheesecake, rich red velvet, and juicy strawberries—pure indulgence!”
Ingredients:
For the Red Velvet Crust:
1 ½ cups red velvet cake crumbs (from baked cake or cookies)
4 tbsp melted butterFor the Cheesecake Filling:
16 oz cream cheese, softened
¾ cup sugar
2 large eggs
1 tsp vanilla extract
½ cup sour creamFor the Strawberry Topping:
1 cup fresh strawberries, sliced
½ cup strawberry glaze or preserves
Whipped cream for garnishInstructions:
