Strawberry Red Velvet Cheesecake
Instructions:
Prepare the Crust: Mix red velvet crumbs with melted butter. Press firmly into the bottom of a springform pan. Chill for 10 minutes. 
Make the Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until creamy. Pour over the crust.
Bake: Bake at 325°F (160°C) for 45-50 minutes until set. Cool, then refrigerate for at least 4 hours.
Add Toppings: Spread strawberry glaze over the chilled cheesecake. Top with fresh strawberries and whipped cream.
Serve: Slice and enjoy the layers of creamy, fruity, and velvety goodness!
A decadent dessert that’s as beautiful as it is delicious!
