Strawberry Cheesecake Dump Cake

  • Berry Mix: Combine strawberry and blueberry pie fillings for a colorful twist.

    Butter

  • Chocolate Dream: Use chocolate cake mix instead of white or yellow.

  • Nutty Crunch: Sprinkle chopped pecans or almonds on top before baking for extra texture.

  • Creamy Upgrade: Add a few dollops of sour cream to the cheesecake layer for a tangier flavor.

  • Citrus Kick: Add a teaspoon of lemon zest to brighten up the strawberries.

Storage & Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.

  • Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

    Cake toppings

  • Reheat: Warm individual portions in the microwave for 20–30 seconds, or enjoy chilled straight from the fridge.

Nutrition Information (per serving, based on 12 servings)

  • Calories: ~340 kcal

  • Protein: 3 g

  • Carbohydrates: 45 g

  • Fat: 16 g

  • Sugar: 30 g

    Baking dish

  • Fiber: 1 g

Values may vary depending on the cake mix and pie filling brand used.

Preparation Times

  • Prep Time: 10 minutes

  • Bake Time: 40–45 minutes

  • Total Time: 50–55 minutes

Frequently Asked Questions

Q: Can I use a different pie filling?
A: Absolutely! Cherry, blueberry, or mixed berry fillings all work beautifully in this recipe.

Oven mitts

Q: Can I make this ahead of time?
A: Yes. Bake it a day in advance, then store it in the fridge. Reheat in the oven at 300°F (150°C) for 10–15 minutes before serving.