Q: Can I use reduced-fat cream cheese?
A: You can, but the texture will be slightly lighter and less creamy. Full-fat cream cheese gives the richest flavor.
Q: Should I refrigerate leftovers?
A: Yes — because of the cream cheese layer, this dessert should be refrigerated once cooled.
Final Thoughts
This Strawberry Cheesecake Dump Cake proves that indulgence doesn’t have to be complicated. It’s nostalgic, simple, and utterly comforting — a dessert that brings joy with minimal effort. Whether you serve it warm with melting ice cream or chilled for a creamy finish, every bite delivers a burst of strawberry sweetness wrapped in velvety cheesecake and buttery crunch. Once you try it, you’ll find yourself making it again and again — because some desserts are just too easy (and too good) to resist
