Peach Clafoutis (Baked Peach Custard)
This dessert looks like a peach clafoutis – a classic French-style baked custard with fruit, lightly caramelized on top.
Ingredients (4–6 servings)
- 3–4 ripe peaches, peeled and sliced
- 3 large eggs
- ¾ cup (150 g) sugar (use half for the dish, half for batter)
- 1 cup (240 ml) milk
- ½ cup (60 g) all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 tbsp butter (for greasing)
- Optional: ½ tsp cinnamon or lemon zest
- Powdered sugar (for serving)
Instructions
