Instructions
- Preheat oven to 180°C / 350°F.
- Butter a baking dish and sprinkle with 2–3 tbsp sugar to coat the bottom and sides.
- Arrange peach slices evenly in the dish.
- In a bowl, whisk eggs and remaining sugar until pale.
- Add flour and salt, whisk smooth.
- Gradually whisk in milk and vanilla (and cinnamon/zest if using).
- Pour batter over the peaches.
- Bake 40–45 minutes, until puffed, golden, and set in the center.
- Cool slightly – it will deflate (that’s normal).
- Dust with powdered sugar and serve warm or cold.
Tips
- You can substitute peaches with apricots, pears, apples, or cherries.
- For a richer version, replace ¼ cup milk with cream.
- Delicious with vanilla ice cream or whipped cream.
