For the Lemon Butter Sauce:
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon (about 3 tbsp)
- Zest of 1 lemon (optional, for extra brightness)
- ¼ cup chicken or vegetable broth (optional, for a thinner sauce)
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
