MILK BRIOCHE ROLLS

Ingredients

  • Warm milk
  • Active dry yeast
  • Sugar
  • All-purpose flour
  • Salt
  • Eggs
  • Unsalted butter (softened)

Variations

  • Cinnamon Brioche Rolls: Add ground cinnamon and a bit of nutmeg to the dough for a warm, spiced flavor.

 

  • Garlic Butter Brioche Rolls: Mix in garlic powder into the dough and top with melted garlic butter after baking for a savory twist.

 

  • Herb Brioche Rolls: Add finely chopped fresh herbs like rosemary or thyme to the dough for a fragrant, savory version.

 

  • Chocolate Brioche Rolls: Add chocolate chips or chunks into the dough for a sweet, dessert-like twist on the traditional brioche roll.

How to Make the Recipe

Step 1: Activate the Yeast