Step 1: Activate the Yeast
In a bowl, combine the warm milk, active dry yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes foamy.
Step 2: Make the Dough
Add the flour, salt, eggs, and softened butter to the yeast mixture. Stir everything together until a dough starts to form.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead it for about 10 minutes, until it becomes smooth and elastic.
