Tips
Always use room-temperature ingredients for best texture.
Cream butter and sugar thoroughly for maximum rise.
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups unsalted butter, softened
3 cups granulated sugar
6 large eggs, room temperature
1 cup whole milk or heavy cream, room temperature
2 teaspoons vanilla extract
½ teaspoon almond extract (optional)
Preparation
