Preparation
Step 1: Prepare the Pan and Oven
Preheat the oven to 325°F (165°C). Grease a large tube pan or bundt pan generously with butter and lightly dust with flour. Set aside. Proper pan preparation is crucial to release such a tall, dense cake cleanly.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. This ensures even distribution and prevents dense pockets in the cake.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the butter on medium speed until creamy and smooth. Gradually add the sugar and continue beating for 4–5 minutes until the mixture becomes light, fluffy, and pale. This step builds the structure and height of the cake.
Step 4: Add Eggs Slowly
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Adding eggs slowly prevents curdling and ensures a smooth batter.
Step 5: Alternate Wet and Dry Ingredients
Reduce mixer speed to low. Add the dry ingredients in three additions, alternating with the milk or cream. Begin and end with the dry ingredients. Mix just until combined. Stir in vanilla and almond extract gently.
Variation
