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Variations:
- Buttermilk Marinade: Soak the chicken pieces in buttermilk for a few hours or overnight before coating them. This will make the chicken more tender and add a tangy flavor.
- Spicy Version: Add cayenne pepper or hot sauce to the egg mixture or the flour coating for a spicy kick.
- Herb Mix: Experiment with different dried herbs like basil or dill in the flour mixture for a unique flavor profile.
- Crispy Coating: For extra crunch, add crushed cornflakes or panko breadcrumbs to the flour mixture.
- Seasoned Flour: Mix in some grated Parmesan cheese or nutritional yeast to the flour for added flavor.
- Oven-Baked Option: Instead of frying, coat the chicken and bake it in the oven at 400°F (200°C) for about 30-40 minutes for a healthier option.
- Sweet and Savory: Drizzle honey or maple syrup over the cooked chicken for a sweet contrast to the savory spices.
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