KFC’s Original Secret Chicken Recipe

TIPS :

Dairy & Eggs

 

Here are some tips to make your KFC-style fried chicken even better:

  1. Temperature Control: Make sure the oil is hot enough before adding the chicken. If it’s too cool, the chicken will absorb more oil and become greasy. Aim for around 350°F (175°C).

 

  1. Don’t Overcrowd the Pan: Fry the chicken in batches to avoid lowering the oil temperature, which can lead to uneven cooking.

 

  1. Rest the Chicken: After frying, let the chicken rest on paper towels for a few minutes to allow excess oil to drain and to help keep the coating crispy.

 

  1. Use a Meat Thermometer: To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

 

  1. Seasoning: Don’t forget to season the chicken itself with salt and pepper before coating it to enhance the overall flavor.

 

  1. Experiment with Spices: Feel free to adjust the spices in the coating according to your taste. Adding a bit of cumin or chili powder can give it a unique flavor.

 

  1. Serve with Dipping Sauces: Consider serving your fried chicken with a variety of dipping sauces, such as ranch, honey mustard, or hot sauce, to add an extra layer of flavor.

 

 

HOW TO STORE: