Here are some tips to ensure your shrimp dish turns out perfectly:
- Use Fresh Shrimp: If possible, opt for fresh shrimp instead of frozen for better flavor and texture. If using frozen, make sure to thaw them completely before cooking.
- Don’t Overcook: Shrimp cook quickly, so keep an eye on them. They should be pink and opaque when done, which typically takes only 2-3 minutes in the oven.
- Season Generously: Don’t be shy with salt and pepper. Proper seasoning enhances the flavor of the shrimp and the garlic oil.
- Preheat the Pan: Make sure your cast iron pan is hot before adding the oil and garlic. This helps to achieve a nice sear on the shrimp.
- Serve Immediately: For the best experience, serve the shrimp right out of the oven while they’re still hot and juicy.
To store your shrimp dish, follow these steps:
