To store your shrimp dish, follow these steps:
- Cool Down: Let the shrimp cool to room temperature after cooking.
- Airtight Container: Transfer the shrimp to an airtight container. If there’s any leftover garlic oil, you can pour that in as well for added flavor.
- Refrigerate: Place the container in the refrigerator. Aim to eat the shrimp within 2-3 days for the best quality.
- Reheat Safely: When you’re ready to enjoy them again, reheat the shrimp in a skillet over medium heat until warmed through, or use a microwave for a quicker option.
This way, you can savor your delicious shrimp even after the meal!
