Introduction
Think you’ve got sharp eyes? Before we dive into the kitchen, let’s have a little fun! Count the eggs in the picture — is it 21 or 23?
Drop your answer, and the winner gets a surprise!
Now, while you’re at it, here’s the easiest guide to making perfect boiled eggs every single time.
Ingredients
Eggs (any amount you want to boil)
Water
Ice (for ice bath)
Salt (optional — helps prevent cracking)
Instructions
Place your eggs gently in a pot.
Fill the pot with cold water, covering the eggs by about 1 inch.
Add a pinch of salt (optional).
Turn on the heat and bring the water to a full boil.
Once boiling, cover the pot with a lid and turn off the heat.
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