Eye Test!! Count The Eggs

  1. Let the eggs sit in the hot water:

    • Soft-boiled: 6 minutes

    • Medium-boiled: 9 minutes

    • Hard-boiled: 12 minutes

  2. Transfer eggs immediately into an ice bath for 5 minutes.

  3. Gently peel and enjoy!

💡 Tips

  • Older eggs peel easier than very fresh ones.

  • Roll the egg gently on a counter to crack the shell before peeling.

  • For easier peeling, peel under running water.

  • Store boiled eggs (unpeeled) in the fridge for up to 1 week.