Garlic, that humble clove often found in our kitchens, is far more than just a flavor-enhancer. Throughout history, it has been prized not only for culinary use but also for impressive medicinal properties. This article explores how garlic has become a powerful natural antibiotic, capable of combating up to 14 types of bacteria and 13 different infections. Yes — you read that correctly: garlic can be your best ally in keeping unwanted germs at bay.

In a world where conventional antibiotic use is ever more frequent, we often run into unwanted side-effects and the dreaded issue of drug resistance. Yet garlic stands out as an effective, safe, chemical-free natural alternative. Today we’ll show you how this “super-food” can not only improve your health, but also add a delicious twist to your meals.