This crispy fried chicken recipe recreates that iconic, crave-worthy flavor everyone recognizes, with juicy meat inside and a deeply seasoned, crunchy coating on the outside. By marinating the chicken in milk and salt, then coating it in a carefully balanced blend of flour, cornmeal, and spices, you get tender, flavorful drumsticks with a bold, savory crust.
Meat & Seafood
The process is simple but deliberate. Time is what transforms this chicken from ordinary to unforgettable: time for marinating, time for the coating to adhere, and time for frying at the right temperature. The result is golden-brown fried chicken with layers of flavor and that unmistakable crunch.
Ingredients
For the Seasoning & Chicken
- 15 chicken drumsticks
- 2 cups milk
- 1 tablespoon salt
- 2 cups all-purpose flour
- ½ cup yellow cornmeal
- 1 tablespoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 tablespoon mustard powder
For Frying
