Crispy KFC-Style Fried Chicken at Home

Step-by-Step Preparation

1. Marinate the chicken: Place the chicken drumsticks in a large bowl or container. Pour in the  milk and add the salt, mixing well so all pieces are evenly coated. Cover and refrigerate for at least 4 hours, or overnight for best results. This step tenderizes the  meat and ensures juicy chicken all the way to the bone.
2. Prepare the seasoning: In a large bowl, combine the all-purpose flour, cornmeal, salt, black pepper, paprika, garlic powder, dried oregano, dried thyme, and mustard powder. Mix thoroughly so the spices are evenly distributed throughout the flour. This seasoned coating is what gives the chicken its signature flavor.
3. Bread the chicken: Remove the chicken from the milk marinade without drying it. Place each drumstick directly into the seasoned flour mixture and press firmly so the coating sticks well. For extra crunch, you can dip the coated chicken back into the milk and coat it again in the flour mixture.