Here’s a delicious baked cauliflower casserole with a crispy herb breadcrumb topping—just like the one in your image 
Crispy Baked Cauliflower Casserole
Time
- Prep: 15 minutes
- Bake: 35–40 minutes
- Serves: 4–6
Ingredients
For the cauliflower
- 1 large cauliflower, cut into florets
- Salt (to taste)
- Water (for boiling)
For the creamy base
- 2 tbsp butter
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 200 ml (¾ cup) cream or milk
- 100 g (1 cup) grated cheese (Parmesan, mozzarella, or cheddar)
- Salt & black pepper
- ½ tsp nutmeg (optional)
For the crispy topping
- 1 cup breadcrumbs (or crushed toast)
- 2 tbsp melted butter or olive oil
- 1 tsp dried thyme or parsley
- ½ tsp garlic powder
- 2–3 tbsp grated Parmesan
Instructions
