Crispy Baked Cauliflower Casserole

 

👩‍🍳 Instructions

 

  1. Cook the cauliflower
    • Boil cauliflower in salted water for 5–6 minutes until just tender.
    • Drain well and place in a greased baking dish.
  3. Make the creamy sauce
    • In a pan, heat butter + olive oil.
    • Sauté onion until soft, add garlic for 30 seconds.
    • Add cream/milk, cheese, salt, pepper, and nutmeg.
    • Stir until smooth and slightly thick.
  5. Assemble
    • Pour sauce evenly over the cauliflower.
  7. Prepare topping
    • Mix breadcrumbs, melted butter, herbs, garlic powder, and Parmesan.
    • Sprinkle generously over the casserole.
  9. Bake
    • Bake at 190°C (375°F) for 35–40 minutes, until golden and crispy on top.
  11. Rest & serve
    • Let sit 5 minutes before serving.

🌟 Tips & Variations

  • Add chicken, tuna, or mushrooms for a main dish
  • Use béchamel sauce instead of cream for a classic French version
  • Make it lighter with yogurt + milk
  • Perfect side dish for grilled meat or fish