Step 1: Melt the White Chocolate
In a heatproof bowl, melt the white chocolate using a double boiler or microwave.
- Double Boiler: Place the bowl over a pot of simmering water, stirring until smooth.
- Microwave: Heat in 15-second intervals, stirring between each, until fully melted.
Set aside to cool slightly.
Step 2: Whip the Cream
In a chilled mixing bowl, whip 1 cup of heavy cream until stiff peaks form.
Cover and refrigerate the whipped cream while preparing the other components.
Step 3: Prepare the Egg White Mixture
In a clean mixing bowl, beat the egg whites with a pinch of salt until soft peaks form.
Gradually add the sugar, one tablespoon at a time, while continuing to beat. Beat until stiff, glossy peaks form.
Step 4: Combine the Ingredients
Gently fold the melted white chocolate into the whipped cream until combined.
Add the egg white mixture to the white chocolate mixture, folding gently to maintain the mousse’s light texture.
Stir in the vanilla extract.
Step 5: Chill the Mousse
Divide the mousse into individual serving glasses or bowls.
Cover with plastic wrap and refrigerate for at least 2-3 hours, or until set.
Step 6: Garnish and Serve
Top with fresh berries, shaved white chocolate, or a dollop of whipped cream for added elegance.
Serve chilled and enjoy the rich, creamy texture and delicate sweetness of this white chocolate mousse.
Tips for Perfect White Chocolate Mousse