Use High-Quality White Chocolate: The flavor of the mousse depends on the quality of the chocolate, so choose a premium brand.
Cool the Chocolate: Ensure the melted chocolate is slightly cooled before mixing with the cream to prevent curdling.
Fold Gently: Be gentle when folding to maintain the mousse’s light, airy texture.
Plan Ahead: This dessert tastes best after chilling for a few hours, so make it ahead of time for stress-free serving.
Variations