Ingredients

For the grits:

1 cup stone-ground grits
4 cups water or chicken broth
1 cup heavy cream
3 tablespoons butter
1 cup shredded sharp cheddar cheese
Salt & pepper to taste

For the shrimp:

1 lb shrimp, peeled and deveined
4 slices bacon, chopped
1 small onion, diced
1 bell pepper, diced
3 cloves garlic, minced
1 teaspoon Cajun seasoning
1 tablespoon lemon juice
2 tablespoons butter
Salt & pepper to taste

Instructions

see continuation on next page