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Ingredients You’ll Need
For the Salad:
- 1 bag (16 oz) frozen peas, thawed (or 2 cups fresh peas)
- 1/2 cup diced red bell pepper
- 1/2 cup diced celery
- 1/4 cup finely chopped red onion
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup crumbled cooked bacon (optional, for extra flavor)
For the Dressing:
- 1/2 cup mayonnaise
- 2 tbsp sour cream (or Greek yogurt for a lighter option)
- 1 tbsp apple cider vinegar (or white wine vinegar)
- 1–2 tbsp sugar (adjust to taste)
- 1/2 tsp salt
- 1/4 tsp black pepper
Step-by-Step Instructions
