Skip to content
Step-by-Step Instructions
1. Prep the Ingredients
- Thaw the frozen peas by rinsing them under cool water or letting them sit at room temperature for 30 minutes.
- Dice the red bell pepper, celery, and red onion into small, even pieces for a balanced bite.
2. Make the Dressing
- In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
- Taste and adjust the sugar, salt, or vinegar to your preference.
3. Assemble the Salad
- In a large mixing bowl, combine the thawed peas, diced red bell pepper, celery, and red onion.
- If using, stir in the shredded cheddar cheese and crumbled bacon for added richness and texture.
4. Add the Dressing
- Pour the creamy dressing over the salad and toss gently to coat all the ingredients evenly .
- continued on next page
