Classic Cherry Delight is a simple, no-bake dessert that never goes out of style. With a buttery, biscuity base, creamy cheesecake filling, and a bright cherry layer, it’s the perfect treat for holidays, family gatherings, or anytime you want a quick, yet impressive dessert.

This recipe comes together in less than 30 minutes, and because it’s refrigerated rather than baked, it’s a great choice for warmer days or when your oven is already busy.

Ingredients:
For the base:
2 cups crushed graham crackers (or finely crushed digestive crackers)

½ cup melted, unsalted butter

¼ cup granulated sugar

For the filling:
225 g cream cheese (e.g. Philadelphia), at room temperature

1 cup powdered sugar

1 teaspoon vanilla extract

225 g mousse (e.g. Cool Whip) or homemade whipped cream

For the top:
1 can (approx. 600 g) cherry pie filling

Preparation: