Step 1: Make the base

In a bowl, combine the crushed crackers, melted butter, and sugar.

Mix until the crumbs are evenly coated.

Press the mixture into the bottom of a 9×13-inch (23×33 cm) baking dish.

Refrigerate while you prepare the filling.

Step 2: Make the filling

Beat the cream cheese until smooth.

Add the powdered sugar and vanilla extract, then mix until creamy.

Gently fold in the cream until light and fluffy.

Spread evenly over the base.

Step 3: The top

Spoon the cherry pie filling over the cream cheese layer.

Spread evenly with a spoon.

Step 4: Chill and Serve

Refrigerate for at least 3-4 hours, or overnight for best results.

Cut into cubes and serve cold.