Instructions:
1. Make the cake:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans or line with parchment.
In a large bowl, combine cake mix, milk, oil, eggs, vanilla, and almond extract. Beat for 2 minutes on medium speed.
Fold in coconut and pecans.
Divide evenly between the pans and bake for 25–30 minutes, or until a toothpick comes out clean.
Cool completely before frosting.
2. Make the frosting:
