2. Make the frosting:
Beat cream cheese and butter until smooth and creamy.
Add vanilla, salt, and gradually add powdered sugar until desired consistency is reached.
Frost between cake layers, on top, and around the sides.
Storage:
Store in the fridge for up to 4–5 days. Bring to room temperature before serving.
Can be frozen (frosted or unfrosted) for up to 1 month.
