Banana Pudding Cheesecake Cones

a creamy, no-bake dessert that blends classic banana pudding flavor with rich cheesecake filling and crunchy waffle cones for a fun handheld treat.

Tools You’ll Need

  • Mixing bowls (medium and large)

  • Electric mixer or hand whisk

  • Measuring cups and spoons

  • Rubber spatula

  • Piping bag or spoon (for assembling)

  • Waffle cones or serving cups

  • Chilled bowl (for whipping cream)

Ingredients

For the crust:

  • 1 cup graham cracker crumbs

  • 5 tablespoons unsalted butter, melted

  • 1 tablespoon granulated sugar

For the cheesecake filling:

  • 16 oz cream cheese, softened

  • 1 cup granulated sugar

  • 1/4 teaspoon salt

  • 1/2 cup milk

  • 1 teaspoon vanilla extract

  • 1 (15-oz) can crushed pineapple, drained

For the banana layer:

  • 1 banana, sliced

For the whipped cream topping:

  • 1 cup heavy whipping cream

  • 1/4 cup powdered sugar

Step-by-Step Instructions

1. Prepare the crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until evenly moistened.
Spoon about 1–2 tablespoons into the bottom of each waffle cone or cup and gently press to form a firm crust. Set aside.

2. Make the cheesecake filling
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add the sugar and salt, mixing until fully combined and creamy.
Slowly add milk and vanilla extract while beating, creating a smooth, slightly pourable texture.
Fold in the drained crushed pineapple for a light tropical flavor.

3. Assemble the cones
Add a few banana slices over the crust in each cone.
Spoon or pipe the cheesecake filling on top, filling each cone to the rim. Smooth the tops with a spatula.

4. Make the whipped cream topping
In a chilled bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
Pipe or spoon the whipped cream generously over each cone.

5. Chill and serve
Refrigerate the cones for at least 1 hour before serving to allow the filling to firm up.
Optional: Garnish with extra banana slices, crushed graham crackers, or a drizzle of caramel sauce.

Pro Tips for Success

  • Room temperature cream cheese: Ensures a smooth and lump-free filling.

  • Don’t overmix the whipped cream: Overwhipping can turn it grainy; stop as soon as stiff peaks form.