Drain pineapple well: Excess liquid will make the filling too runny.
Serve shortly after assembling: The cones may soften over time from the filling, so it’s best to chill briefly and serve within a few hours.
Want a stronger banana flavor? Mash half a banana into the cheesecake filling for extra sweetness and aroma.
Customization Ideas
Chocolate twist: Add mini chocolate chips to the filling or drizzle chocolate sauce over the whipped cream.
Nutty flavor: Sprinkle chopped pecans or walnuts on top for crunch.
Tropical variation: Replace banana slices with fresh mango or kiwi for a fruity summer version.
Cookie crust option: Use crushed vanilla wafers instead of graham crackers for a more traditional banana pudding vibe.
Storage & Reheating Tips
Refrigeration: Store assembled cones in the refrigerator for up to 24 hours. To prevent soggy cones, store the filling separately and assemble just before serving.
Freezing: You can freeze the cheesecake filling (without the cones) in an airtight container for up to 1 month. Thaw overnight in the fridge before use.
Make-ahead tip: Prepare the crust and cheesecake filling up to a day in advance. Assemble cones on the day of serving.
Approximate Nutrition (per serving, 1 cone)
Calories: 320 kcal
Protein: 5 g
Carbohydrates: 34 g
Fat: 19 g
Saturated Fat: 11 g
Sugar: 24 g
Sodium: 160 mg
(Values are estimates and vary based on brands and cone size.)
Prep & Chill Time
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Yields: About 6–8 cones
Frequently Asked Questions
Can I use a pre-made cheesecake filling?
Yes, you can use store-bought no-bake cheesecake filling for convenience, but homemade gives a richer flavor and creamier texture.
What type of cones work best?
Waffle cones hold up better and add extra crunch. Sugar cones can be used but may soften faster.
Can I omit the pineapple?
Absolutely. The pineapple adds brightness and tang, but the recipe works perfectly without it.
How can I prevent the cones from getting soggy?
Brush the inside of each cone with melted chocolate before adding the filling. Once it sets, it acts as a moisture barrier.
Can I serve this in cups instead of cones?
Yes, this recipe works beautifully layered in clear dessert cups or small jars for easy portioning and storage.
Final Thoughts
These Banana Pudding Cheesecake Cones are a joyful blend of classic flavors and modern presentation — creamy, tangy, and perfectly sweet with a playful crunch. They’re easy to make, visually impressive, and guaranteed to please a crowd. Whether you serve them at a summer party, family gathering, or as an indulgent weekend treat, this recipe will quickly become one of your go-to desserts.
