Baked Turkey Wings

3–4 turkey wings, separated at the joints
Ask your butcher to split them if you prefer less work at home.
2 tablespoons olive oil or melted butter
Either adds richness; butter gives a deeper flavor.
1 medium onion, chopped
Adds sweetness and depth to the base of the dish.
4 cloves garlic, minced
Fresh garlic infuses the broth with extra aroma.
1 tablespoon paprika
Smoked paprika adds even more flavor if available.
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt (or to taste)
1 teaspoon thyme (dried or fresh)
Fresh thyme is more aromatic, but dried is just as effective.
1 cup chicken or turkey broth
Keeps the meat moist while roasting and forms the base of a delicious pan sauce.