Instructions

Preheat the Oven
Set your oven to 375°F (190°C) so it’s hot and ready by the time your wings are prepped.
Make the Seasoning Blend
- In a small bowl, mix together the paprika, garlic powder, onion powder, black pepper, salt, and thyme.
- Stir well to ensure even distribution.
Season the Turkey Wings
- Pat turkey wings dry with paper towels. This helps the skin crisp.
- Rub the wings all over with olive oil or melted butter.
- Coat generously with the spice blend. Make sure every nook and cranny is seasoned.
Prepare the Baking Dish
- Scatter chopped onions and minced garlic evenly across the bottom of a large baking dish.
- Lay the seasoned wings on top of the onion and garlic layer.
- Pour the broth into the dish around the wings, not directly over them.
Bake Covered
- Cover the dish tightly with aluminum foil to trap in moisture.
- Bake in the preheated oven for 1 hour.
Uncover and Crisp
- After 1 hour, remove the foil carefully.
- Return the dish to the oven and bake uncovered for an additional 30 minutes.
- This allows the skin to brown and crisp while the inside remains juicy.
Optional Broil for Extra Crispness
- If you love ultra-crispy skin, broil the wings for 3–5 minutes at the end of the bake time.
- Keep a close eye to prevent burning.
Rest and Serve
- Remove the wings from the oven and let rest for 10 minutes.
- Spoon some of the pan juices over the top before serving.