Ingredients:
- 1 cup (200g/7 oz) granulated sugar
- 2 tablespoons orange juice (about 1/2 orange)
- 1 cup all-purpose flour (spooned and leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120ml) orange juice (from about 1 orange)
- 1/4 cup (60ml) vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange (for extra flavor)
For the Orange Glaze (Optional):
- 1/2 cup powdered sugar
- 2 tablespoons orange juice
Instructions:
