Amazing Orange Cake

Instructions:

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or an 8-inch round cake pan.
2. Mix the dry ingredients:
   In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Prepare the wet ingredients:
   In another bowl, whisk together the sugar, orange juice, oil (or melted butter), eggs, vanilla extract, and orange zest until smooth and combined.
4. Combine the ingredients:
   Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
5. Bake the cake:
   Pour the batter into the prepared pan and smooth the top with a spatula.
   Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Cool the cake:
   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Make the orange glaze (optional):
   In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled cake for an extra burst of citrus flavor.
8. Serve and enjoy:
   Slice and serve your Amazing Orange Cake! It pairs beautifully with a cup of tea or coffee.

This cake is guaranteed to be a hit, with its light and fluffy texture and bright orange flavor!