Pan-Fried Cod with Lemon Butter Sauce: A Restaurant-Quality Dish Made Simple

Ingredients:

For the Cod:

• 4 cod fillets (150-200g each)
• Salt and pepper, to taste
• ½ cup all-purpose flour (for coating)
• 2 tbsp olive oil
• 1 tbsp unsalted butter

For the Lemon Butter Sauce: