Spinach and Feta Egg Muffins
These spinach and feta egg muffins are a perfect, savory bite for breakfast, lunch, or even a dinner party! Easy to make, packed with nutrients, and absolutely delicious, these muffins are sure to impress everyone. The blend of creamy feta and fresh spinach makes for a flavorful, satisfying dish.

Ingredients

6 large eggs
2 cups fresh spinach (chopped)
1/2 cup feta cheese (crumbled)
1/4 cup milk (or dairy-free alternative)
Salt and pepper to taste
Olive oil spray (for greasing the muffin tin)

Instructions