Ingredients:
½ pound medium pasta shells (about 3 cups)
¾ cup sliced pickles
⅔ cup diced cheddar cheese
3 tablespoons minced white onion
2 tablespoons chopped fresh dill
½ cup dill pickle juice
For the dressing:
⅔ cup mayonnaise
⅓ cup sour cream
⅛ teaspoon cayenne pepper
4 tablespoons dill pickle juice
salt and black pepper to taste
Instructions:
