Creamy Dill Pickle Pasta Salad – A Potluck Must That Everyone Loves

Boil pasta al dente according to package directions. Run under cold water to stop cooking.

Toss cold pasta with about ½ cup of pickle juice and set aside for 5 minutes. Drain and discard the juice.

In a small bowl, mix together all the dressing ingredients until well combined.

In a large bowl, combine the pasta, pickles, cheddar, onion, dill, and dressing.

Toss everything together until well coated. Refrigerate for at least 1 hour before serving.