Crust Ingredients
2 ⅔ cups all-purpose flour
¾ cup powdered milk
2 tablespoons sugar
1 packet quick-rise yeast
1 teaspoon salt
1 ⅔ cups warm water (110–115°F / 43–46°C)
2 tablespoons vegetable oil
🍖 Filling Ingredients
½ lb Italian sausage, crumbled
½ lb ground chuck (beef)
½ teaspoon black pepper
½ teaspoon salt
1 block mozzarella cheese (8 oz), shredded
🍅 Homemade Pizza Sauce (best made a day ahead)
1 can tomato paste (6 oz)
1 ½ cups water
⅓ cup olive oil
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
½ tablespoon dried oregano
½ tablespoon dried basil
½ teaspoon dried rosemary
Instructions
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