3 apples, 3 eggs, a glass of milk – and it melts in your mouth

Introduction
This recipe proves that you can create a real masterpiece using the simplest ingredients. With just three apples, three eggs, and a glass of milk, you can whip up a light, moist, and aromatic cake that literally melts in your mouth. It is perfect for breakfast, an afternoon snack, or a dessert to go with your coffee.

📝 Ingredients (for a 24 cm baking pan):
* 3 medium apples (preferably slightly tart, e.g., Granny Smith, Jonagold, or Honeycrisp)
* 3 eggs (size M)
* 1 cup of milk (250 ml)
* 1 cup of all-purpose flour (approx. 150 g)
* 2 tbsp sugar (white or brown; you can increase to 3–4 tbsp depending on the sweetness of the apples)
* 1 tsp baking powder
* 1 tsp cinnamon (optional, but adds a beautiful aroma)
* Butter or oil for greasing the pan
* Powdered sugar for dusting before serving (optional)
🥣 Step-by-Step Preparation
1. Preparing the Apples
* Wash the apples under running water.
* Peel them (if you prefer a more rustic cake with skin, you can skip this step).
* Remove the cores.
* Cut the apples into thin slices or small cubes so they distribute evenly in the batter.