2. Preparing the Egg Mixture
* Crack the 3 eggs into a large bowl.
* Add 2 tablespoons of sugar.
* Beat with a mixer or whisk for a few minutes until the mixture becomes pale and slightly fluffy.
* Pour in the cup of milk and mix thoroughly.
3. Dry Ingredients
* In a separate small bowl, combine:
* 1 cup of flour,
* 1 teaspoon of baking powder,
* 1 teaspoon of cinnamon (if using).
* Mix the dry ingredients so the baking powder and cinnamon are evenly distributed.
4. Combining Everything
* Gradually add the dry ingredients to the egg-and-milk mixture.
* Mix gently with a whisk or spatula until the batter is smooth and lump-free.
* Finally, fold in the prepared apples and stir gently to distribute them evenly.
5. Baking
* Grease your baking pan (springform, casserole dish, or rectangular tray) with butter or oil.
* Pour the batter into the pan and smooth the surface.
* Place in an oven preheated to 180°C (top-bottom heat, no fan/convection).
* Bake for 35–40 minutes until the top is golden brown and a toothpick inserted into the center comes out dry.
6. Serving
* Remove the cake from the oven and let it cool slightly.
* Dust with powdered sugar before serving.
* It tastes great on its own, but you can also serve it with natural yogurt, a dollop of whipped cream, or vanilla ice cream.
💡 Tips and Storage
* The cake tastes best warm, fresh from the oven, when it is moist and fragrant.
* Once cooled, it can be stored for up to 2 days in the refrigerator in an airtight container or wrapped in plastic wrap.
* Reheat it slightly before serving to restore its freshness and aroma.
🌟 Variations
* With Nuts: Add a handful of chopped walnuts or hazelnuts.
* With Raisins: Soak a handful of raisins in warm water, drain them, and mix them into the batter.
* Gluten-Free: Use rice flour, corn flour, or a gluten-free flour blend instead of wheat flour.
* Creamy Version: Add a few tablespoons of curd cheese (twaróg) or mascarpone to the batter for a creamier texture.
