Nutrients (per serving, approximate)
Calories: 235
Protein: 13 g
Carbohydrates: 14 g
Fat: 14 g
Fiber: 3 g
Vitamin C: 28% DV
Calcium: 22% DV
Why You’ll Love This Recipe
You’ll love this Zucchini and Potato Layered Bake because it’s simple, budget-friendly, and absolutely delicious. It’s the kind of dish you can throw together with pantry staples and a few fresh vegetables yet feel like you’re eating something special. The flavors are mild and comforting, which makes it perfect for kids and adults alike. And the combination of zucchini, potatoes, cheese, and tomatoes is a universal winner—soft on the inside, crispy on the edges, and rich with that cheesy topping that makes everyone reach for seconds.
