Ingredients:
2–4 white fish fillets (tilapia, cod, haddock, or snapper)
Salt and black pepper, to taste
1/2 tsp paprika (optional, for color)
2 tbsp olive oil (or butter, for searing)
3 tbsp unsalted butter
3 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
1 tbsp chopped fresh parsley (or 1 tsp dried)
Lemon slices, for garnish
Instructions:
